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Pommard

2010 Pommard Red Blend

The Mommessin Pommard, a remarkable red blend from the celebrated Pommard region, offers a captivating experience for wine lovers. This vintage exudes a deep crimson hue, hinting at the complexity that lies within. On the palate, the wine presents a full-bodied profile with a rich structure, complemented by well-integrated tannins that provide a firm yet elegant mouthfeel. The acidity is pronounced, adding a refreshing lift that balances the wine's lush fruit intensity, which showcases vibrant notes of dark cherry and plum. This wine is dry, allowing the flavors to shine through without overwhelming sweetness. Ideal for pairing with hearty dishes, the Mommessin Pommard 2010 is a testament to the esteemed terroir of its origin.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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